![]() ![]() Top each tart with the fresh fruit of your choice. The pastry cream comes together quickly in a microwave, even if you have an old or small microwave oven. However, my boys were always standing by to eat them. When I first started making tarts, I made plenty of ugly ones. The shortbread crusts are so fresh and tasty when they are homemade. Make the shortbread crust ahead of time.Not too much crust, not too much filling.Offer different flavors or a variety of fruits.Choose fruit according to what’s least expensive.Small enough to eat out of hand–forks not required.Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size. Why are mini fruit tarts an outstanding choice to serve a crowd? Savory Bread Machine Loaves and Yeast Rolls.How To Keep Romaine Lettuce Fresh: Make It Easy To Eat More Salad. ![]() Salad in a Jar-All of your questions answered.Sign Up for a Free Course to Learn How To Make the Yogurt of Your Dreams.29 Questions and Answers About Homemade Yogurt.How To Make the Greek Yogurt of Your Dreams.Making Bread Machine Dough and Baking It in the Oven: A Tutorial.66 Best Bread Machine Recipes To Make You Look Like a Pro.6+ Bread Maker Tips You Need To Make Marvelous Bread.Freezer: Wrap the partially or fully baked and cooled shells in plastic and freeze for up to 2 months.Room temperature: If the weather isn’t too hot, you can store the shells at room temperature for about 3 days.They’ll stay fresh and moist for up to 3 days. Refrigerator: Once the shells are baked and cooled, keep them in an airtight container or sealed bag in the fridge.Let it thaw overnight in the fridge before using. ![]()
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